The present study is therefore desi

The present study is therefore designed to develop process of sausage production through replacing land animal meat with cheaper surimi and meat of hybrid Clarias catfish which is readily available in Thailand. Its main objectives were to (1) determine optimal ratios of surimi to fish meat and of pork fat to a mixture of surimi and fish meat in producing fish sausage and
(2) compare sensory evaluation scores of sausage produced by the use of different concentrations of fish oil and calcium to improve nutritive value of the sausage.

結果 (中文) 1:

因此，本研究旨在开发通过用便宜的鱼糜和肉混合革胡子鲶 catfish 这是现成的泰国取代土地动物肉香肠生产过程中。其主要目标是: (1) 确定最优比率 fish 肉鱼糜和鱼糜和 fish 的混合物对猪肉脂肪生产 fish 香肠肉和（2） 比较感官评定分数的香肠由使用服务和浓度的 fish 油钙提高了香肠的营养价值。

結果 (中文) 3:

本研究旨在通过更便宜所以鱼糜和混合胡子猫fiSH在泰国是现成的肉替代土地动物肉香肠生产工艺开发。其主要目的是（1）确定最优比例fi鱼糜SH肉和猪肉脂肪对鱼糜制品和肉混合在fifiSH SH香肠生产（2）比较不同浓度的二fffi鱼油和钙提高香肠的营养价值生产的香肠感官评分。