2 tablespoons red curry paste2 12 o

2 tablespoons red curry paste
2 12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1½ pounds chicken breasts, cut into 1½ inch pieces
1 red bell pepper, seeded and sliced into ¼ inch slices
1 onion, thinly sliced
1 heaping tablespoon fresh ginger, minced
1 cup frozen peas, thawed
1 tablespoon lime juice
cilantro for garnish
cooked white rice

結果 (繁體中文) 1:

2 大勺紅咖喱醬2 12 盎司一罐的椰子牛奶2 杯雞湯2 湯匙魚露2 大勺紅糖2 大湯匙花生黃油1 磅雞胸肉，切成 1 寸塊1 紅辣椒，去籽，切成 ¼ 英寸的薄片1 個洋蔥，切成薄片1 堆湯匙新鮮生薑，切碎1 杯冷凍豌豆，解凍1 湯匙檸檬汁胡荽葉作裝飾白米飯

結果 (繁體中文) 2:

2湯匙紅咖哩醬
2月12日椰奶盎司罐
2杯雞湯
2湯匙魚露
2湯匙，紅糖
2湯匙的花生醬
1.5磅雞胸肉，切成1.5寸塊
1紅甜椒，去籽，切成¼英寸片
洋蔥1個，切成薄片
1湯匙堆積鮮薑，切碎
1杯冷凍豌豆，解凍
1湯匙檸檬汁
裝飾用香菜
煮白米飯