The disgusting food I'd like to int

The disgusting food I'd like to introduce is wasp cookies. This is a new rice fruit biscuit product, in Japan's Otsuka caused a sensation. How did it come about? Bumblebee enthusiasts teamed up with local cookie makers to develop this unique bumblebee cookie. Next, it's the process of making it. First, wasp hunters set traps in nearby rural areas to catch wasps. Second, bring them to the boil and dry in the water. Third, add the wasp to the rice fruit mixture. Finally, the mixture is imprinted. They are sold through local markets or select gourmet shops. Some people try to eat after sharing: taste very much like raisins, slightly sour and bitter taste. In fact, the taste is not bad, but when biting the body will flow out of sticky things, wings and legs stuck in the middle of the teeth, the feeling is still strange. But in the end, the feeling of nausea comes more from imagination than from the cookies themselves. But it's worth noting that wasps contain a lot more protein than steaks.

結果 (繁體中文) 2:

我想介紹的噁心食物是黃蜂餅乾。這是一種新型的米果餅乾產品，在日本大分引起轟動。怎麼會來的？大黃蜂愛好者與當地餅乾製造商合作開發這種獨特的大黃蜂餅乾。接下來，它是製作它的過程。首先，黃蜂獵人在附近的農村地區設置陷阱來捕捉黃蜂。第二，把它們煮沸，在水中晾乾。第三，將黃蜂加入米果混合物中。最後，將混合物壓印。他們通過當地市場或精選的美食商店出售。有些人在分享後嘗試吃：味道非常像葡萄乾，略帶酸味和苦味。其實味道還不錯，但當咬身體會流出粘的東西，翅膀和腿卡在牙齒中間，感覺還是很奇怪的。但最終，噁心的感覺更多來自想像力，而不是餅乾本身。但值得注意的是，黃蜂比牛排含有更多的蛋白質。

結果 (繁體中文) 3:

我想介紹的噁心的食物是黃蜂餅乾。這是一款新型米果餅乾產品，在日本的大塚引起轟動。怎麼會這樣？大黃蜂愛好者與當地的餅乾製造商合作開發這種獨特的大黃蜂餅乾。接下來，就是製作過程。首先，黃蜂獵人在附近的農村地區設陷阱捕捉黃蜂。其次，把它們燒開，放在水裏晾乾。第三，在米果混合物中加入黃蜂。最後，混合物被壓印。它們通過當地市場或精選的美食商店出售。有人嘗試分享後再吃：味道很像葡萄乾，略帶酸味和苦味。其實味道還不錯，但咬的時候身體會流出黏糊糊的東西，翅膀和腿卡在牙齒中間，感覺還是怪怪的。但最後，噁心的感覺更多的來自於想像，而不是餅乾本身。但值得注意的是，黃蜂比牛排含有更多的蛋白質。