The sweets are a local dessert, but most of them are popular sweets that can be prepared in a timely way. Most desserts are cooked using a strong fire, such as a pastry, a snack, a rice cracker, a snack of sweets from Cantonese sweets, which is believed to be the dessert of the go-to-glory of Gosiman who made the temple at the Inherited as "Candy fill " At Nakhon Si Thammarat Buddhist people. Make a monk in the tradition of eating the fire. The noodles are made of ingredients and the simple way to do the rice. Complete grinding with stone milling machine at Nakhon Si Thammarat Called the "crushed stone " or "mortar mortars." Do not concentrate or fail too much, then squeeze the coconut milk to crack it, mixing it into the dough with sugar. It is enough to cut the egg, put the eggs in a finely chopped, sprinkle and beat the egg. Next, remove the hot coconut milk. Apply the vegetable oil to the yolk, wipe the pan as it is slippery, so do not let the dough stick on the pan. When the dough is smear to the plate. Be careful not to fill some candy pads like a typical pastry, because it will not be soft and lacking flavor. The whole dish is folded and eaten. This dessert is currently filled. It is not so popular to do other local sweets, such as a snack mortar, a lotus vegetable (also called the native language that Cantonese sweets). In addition, the Lent shrine has noted that making dessert in addition to the traditional Indian In Thailand, it also took steamed glutinous rice, then molding it into a lump of fruit. Use the sugar stack in the Siem Reap to knead the egg and then fire until Sukkrop.
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