Health and Safety
Work area is well lit, ventilated, free from debris, and aisles are marked and clear
There are functioning fire equipment and first aid supplies in all work areas
Unlocked, marked, and accessible exit doors with multiple exits in each area
Machine pulleys have guards; tagging needles are disposed of properly
There are sufficient number of clean, functioning restrooms with running water and trashcans
Chemicals are used, stored, and disposed of properly
Food area is sanitized and has fire equipment and freezers for storage
Employees are trained for emergencies.