On August 7, after a rejuvenating morning of group meditation and watching Master’s videos, some of us traveled to Karfas to pick up dates donated by two young Norwegians for Dipethe camp, while the rest of us started dinner preparations and packing sandwiches for 45 school children. We finished making hummus and got the olives and bread ready. We also loaded biscuit packs donated by some locals to bring to Souda camp. The air was buzzing with excitement in both camps during distribution. Many refugees told us that they liked the food.