Rice bran also contains both water-soluble and insoluble fiber, such as beta-glucans (-Glucans), Pectin, Cellulose (cellulose), and when comparing rice bran with other grains such as wheat corn and oats found that the fat portion of the rice Bran has a ratio of vitamin E (-, -, -, Tocotrienols and Tocopherols) and -oryzanol rather than wheat corn and oats.
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