Although omega-3 fatty acids have b

Although omega-3 fatty acids have been known as essential to normal growth and health since the 1930s, awareness of their health benefits has dramatically increased since the 1980s.[98][99]

On September 8, 2004, the U.S. Food and Drug Administration gave "qualified health claim" status to EPA and DHA omega-3 fatty acids, stating, "supportive but not conclusive research shows that consumption of EPA and DHA [omega-3] fatty acids may reduce the risk of coronary heart disease".[100] This updated and modified their health risk advice letter of 2001 (see below). As of this writing,[when?] regulatory agencies[who?] do not accept that there is sufficient evidence for any of the suggested benefits of DHA and EPA other than for cardiovascular health.

The Canadian Food Inspection Agency has recognized the importance of DHA omega-3 and permits the following claim for DHA: "DHA, an omega-3 fatty acid, supports the normal physical development of the brain, eyes and nerves primarily in children under two year of age."[101]

結果 (中文) 1:

虽然欧米茄-3 脂肪酸也被称作正常生长和健康至关重要 1930 年以来，自上世纪 80 年代以来大大增加他们健康好处的认识。[] 98[] 99在 2004 年 9 月 8 日，美国食品和药物管理局赋予"合格健康索赔"的地位，到 EPA 和 DHA 欧米茄-3 脂肪酸，他汀类，"支持，但不是结论性的研究表明，食用的 EPA 和 DHA [欧米茄-3] 脂肪酸可能减少冠状动脉心脏疾病的风险"。[100] 这更新和修改其健康风险建议 2001 年的信 （见下文）。撰写本文时，[当？] [？ 不接受是有足够的监管机构存在的证据的任何的 DHA 和 EPA 的建议利益以外对心血管的健康。加拿大食品检验局已经认识到 DHA 欧米伽-3 的重要性并允许对 DHA 的下列索赔:"DHA，欧米加-3 脂肪酸，支持正常的大脑、 眼睛和神经发育主要在儿童两岁以下。[] 101

結果 (中文) 3:

尽管ω-3脂肪酸被称为自上世纪30年代正常生长和健康至关重要，他们的健康意识，自上世纪八十年代以来急剧增加。[ 98 ] [ 99 ]2004年9月8日，美国食品和药物管理局给“合格健康声明”地位的EPA和DHA omega-3脂肪酸，说，“支持但非结论性的研究表明，EPA和DHAω-3脂肪酸的消费[ ]可以降低冠心病的风险”。[ 100 ]这个更新和改进他们的健康风险建议信2001（见下图）。截至这种写作，[什么时候？]监管机构[是谁？]不接受有充分证据的任何建议的好处DHA和EPA以外的心血管健康。加拿大食品检验局已经认识到DHA的重要性和允许以下主张：“DHA DHA，ω-3脂肪酸，支持大脑的正常发育，眼睛和神经主要在2岁以下儿童。”[ 101 ]