Biogenic amine is a biogenic substa

Biogenic amine is a biogenic substance with low molecular weight and amino groups. Most foods contain
biogenic amines that are formed by decarboxylation of amino acids with microbial amino decarboxylases. The appropriate
amount of biogenic amines is beneficial to human normal physiology, but the absorption at high concentration will cause
undesirable physiological effects. The distribution of microorganisms in different foods is discrepant, leading to the
differences in the types and quantities of biogenic amines in different foods. This article summarizes the sources of biogenic
amines, the mechanism and control strategies for their formation and analytical methods for the detection of biogenic amines
in different foods, aiming to provide reference for reducing the amount of biogenic amines in foods.
Key words: biogenic amine; microorganism; formation mechanism; control strategy

結果 (中文) 1:

生物胺是具有低分子量和氨基基团的生物物质。大部分的食物包含生物胺是由微生物氨基但氨基酸脱羧反应形成。相应的生物胺的量是有益于人体的正常生理，但浓度偏高时吸收会导致不良的生理效应。不同食品中微生物的分布，是有差异的、 导致在类型和数量的不同食品中生物胺的差异。这篇文章总结了生物的来源胺、 机制和控制策略的形成和生物胺的检测分析方法在不同的食物，旨在为减少食品中生物胺的量提供参考。关键词: 生物胺;微生物;形成机制;控制策略

結果 (中文) 3:

生物胺是一种低分子量、低分子量的生物物质。大多数食品含有生物胺是由微生物氨基酸脱羧酶氨基酸脱羧形成。适当的生物胺含量对人体正常生理有益，但对高浓度的吸收会引起不良生理效应。在不同食品中微生物的分布是有差异的，导致不同食品中生物胺的种类和数量的差异。本文总结了生源的来源胺，其形成机理和控制策略和生物胺的检测分析方法在不同的食物中，旨在减少食物中的生物胺含量。关键词：生物胺；微生物；形成机理；控制策略