Thai Food.Thai food offers a variet

Thai Food.

Thai food offers a variety of flavours and tastes. The subtle mixing of herbs and spices

and market-fresh ingredients makes dining a special culinary experience. Much of what

is known about Thai cuisine evolved in the Central region. Rice, fish, and vegetables,

flavoured with garlic, black pepper, and nam pla (fish sauce), along with an abundance

of fresh fruit, comprised the basic diet of Sukhothai. A century ago, meals were eaten by

hand, pressing the rice into the little balls; today a spoon and fork are used for eating

rice, with chopsticks are used for Chinese-type noodles. Thai food is widely known for

being hot and spicy since almost all Thai food is cooked with basic ingredients such as

garlic, chillies, lime juice, fresh coriander leaf and fermented fish sauce or shrimp paste

(kapi) to make it salty. Thai food varies from region to region, for example, sticky rice is

more popular in the North and Northeast than steamed rice. Thai desserts are often

made from sticky rice or coconut milk, flour, egg and coconut sugar while a variety of

fruit is available all the year round. Phad Thai is a traditional Thai dish that brings out

Thailand’s resilient culture and the distinctive style of cooking. Phad Thai is a favorite

among the Thai people. The main ingredients of Phad Thai are rice noodles, fish sauce

and egg.

結果 (繁體中文) 2:

泰國食品，泰國食品提供各種風味和口味。香草和香料的微妙混合和市場的新鮮食材使得用餐一個特殊的美食體驗。很多東西被知道關於泰國美食發展中部地區。米飯，魚，蔬菜，調味用大蒜，黑胡椒和魚露（魚醬），以及豐富的新鮮水果，包括素可泰的基本飲食。一個世紀前，飯菜被吃手，按米放入小球; 今天勺子和叉子是用來吃米飯，用筷子用於中國式麵條。泰國食品是眾所周知的是辛辣的，因為幾乎所有的泰國美食烹飪基本配料如蒜頭，辣椒，青檸汁，新鮮香菜葉和發酵的魚醬或蝦醬（KAPI），使之咸。從區域的泰國美食，以不同區域，例如，糯米是在北方更受歡迎，東北比米飯。泰國甜品往往從糯米或椰子牛奶，麵粉，雞蛋和椰子糖製成，而各種水果提供所有全年。PHAD泰國是傳統的泰式菜，帶出泰國的彈性文化和烹飪的獨特風格。PHAD泰國是一個最喜歡的泰國人之間。泰國璣的主要成分是米粉，魚醬和雞蛋。

結果 (繁體中文) 3:

泰國Food.

Thai食物提供各種各樣的味道和口味。微妙混合草本和香料

and市場新鮮的成份做用餐特別烹飪經驗。什麼

is已知關於泰國烹調在中部演變了。米，魚和菜，

flavoured用大蒜、黑胡椒和nam pla (魚子醬)，與豐盈

of新鮮水果一起，包括了基本的飲食Sukhothai。一個世紀前，飯食由

hand吃，按米入小的球;今天匙子和叉子為吃

rice使用，與筷子為中國型的麵條使用。泰國食物為

being廣泛知道熱和辣，因為幾乎所有泰國食物烹調與基本的成份例如

garlic，辣椒，檸檬汁，新鮮的香菜葉子和被發酵的魚子醬或蝦使它鹹的醬

(kapi)。泰國食物從區域變化到區域，例如，黏米飯比蒸的米是

more普遍在北部和東北。當各種各樣的

fruit終年時，是可利用的泰國點心經常是從黏米飯或椰奶、麵粉、蛋和椰子糖的

made。泰國的Phad是提出

Thailand的韌性文化和特別烹調法的一個傳統泰國盤。泰國的Phad是一喜愛的

among泰國人。泰國Phad主要的成份是米線，魚子醬

and雞蛋。