The risk for digestive system cance

The risk for digestive system cancers combined is reduced by 21% for women with regular consumption of two to three cups/day. Interestingly, cancer risk in digestive system was also reduced once the amount of tea and time of regular consumption were increased [69].

結果 (繁體中文) 1:

消化系統癌症總風險由21％下降為婦女兩到三杯/天，經常食用。有趣的是，在消化系統癌症的風險也減少了一次茶，經常飲用的時間量分別增加[69]。

結果 (繁體中文) 2:

經常每天飲用兩至三杯的婦女患消化系統癌症的風險降低21%。有趣的是，一旦茶量和正常食用時間增加，消化系統的癌症風險也會降低[69]。

結果 (繁體中文) 3:

對於經常喝兩到三杯/天的女性來說，患消化系統癌症的風險降低了21%。有趣的是，一旦茶的量和經常食用的時間新增，消化系統的癌症風險也會降低[69]。