Obviously, the achieved values vary

Obviously, the achieved values vary depending on the particularchocolate sample. Applying DPV and SWV procedure, the determinedmass percentage of TB ranged from 0.75 to 2.24% and from 0.69 to2.15%, respectively, while these values are in good agreement withdata from scientific literature. Illustratively,Fig. 7shows an ex-ample of DP voltammograms of the analysis of chocolate product FinCarre with the declared 50% (m/m) content of cocoa beans sampleusing the multiple standard addition method (graphical evaluationappears in the inset). As depicted inFig. 7, the voltammetric profile ofTB after spiking standard indicates that the apparent peak occurring at+1.15 V can be assigned to the oxidation of this alkaloid on the min-iaturized BDDE. In addition, the very small“hump”at the potential of+0.6 V could likely to be attributed to the presence of other compo-nents (probably some phenolic compounds) in chocolate sample.However, they are present at very low concentration levels affecting

結果 (繁體中文) 1:

至於在實際樣品分析的用處，建議voltammetricprotocol正朝著結核病在市售的巧克力品牌產品具有不同的百分比ofcocoa豆測定評估。樣品製備和伏安度量分析的接近細節給出切入口2.4。表2summarizes TB的masspercentages確定通過使用關於miniaturizedBDDE既DPV和SWV程序的各巧克力後期樣品的分析。為三次重複DPV和SWV量度-發言：平均結果表示為對95％的概率的置信區間。

結果 (繁體中文) 2:

至於實際樣品分析的有用性，對建議的伏特測量協定進行了評估，以確定具有不同比例的可哥豆的商用品牌巧克力產品的結核病。第 2.4 節提供了樣品製備和伏特公制分析的更詳細的詳細資訊。表2總結了通過分析在微型化BDDE上使用DPV和SWV程式測定的結核病品質百分比。三個複製 DPV 和 SWV 測量值的平均結果表示為 95% 概率的置信區間。

結果 (繁體中文) 3:

為了驗證該方法在實際樣品分析中的有效性，對不同可哥豆含量的商用品牌巧克力產品中TB的測定進行了評估。第2.4節給出了更詳細的樣品製備和伏安法分析。錶2總結了通過在小型化的bdde上使用DPV和SWV程式分析相應的巧克力樣品而確定的TB的質量百分比。三個重複DPV和SWV量測的平均結果表示為95%概率的置信區間。