2.1.3. Design and procedureA within

2.1.3. Design and procedure

A within participants experimental design was used with all of the participants undertaking all of the experimental trials (trial order was a between participants factor). The dependent variable was the orientation (in degrees) in which the participants preferred to see the stimulus on the package groundimage. The initial orientation of the stimulus was selected randomly for each participant in order to avoid any kind of anchoring effect (which could have biased the results). We also asked participants if they were familiar with the wine brand.

結果 (中文) 1:

2.1.3.设计和程序A 内参与者实验设计用所有的参与者进行所有的实验试验 (试订单是参与者因素之间)。因变量是的方向 (以度为单位) 与会者倾向在包 groundimage 上看到的刺激。为了避免任何一种 (其中可能有不利影响的结果) 的锚定效应刺激的初始方向随机抽取每个参与者。我们还要求与会者他们是否熟悉葡萄酒品牌。

結果 (中文) 3:

2.1.3。设计和过程中，一个在参与者的实验设计与所有的参与者进行所有的实验试验（试验顺序是一个参与者之间的因素）。因变量为导向（度），最好在包groundimage看到刺激。为每个参与者随机选择初始方向的刺激，以避免任何类型的锚定效应（这可能有偏见的结果）。我们也询问参与者是否熟悉葡萄酒品牌。