Over the past few decades, lemons have been deemed a type of superfood, helping to fend off disease and illness. Although sucking on a lemon isn’t the most enjoyable experience for your taste buds, this citrus fruit is packed with beneficial compounds, including potent antioxidants.
There has been some remarkable research conducted recently, showing the effects of high-dose intravenous vitamin C among cancer patients. Without getting too in-depth, it was found that cancer cells mistaken vitamin C for glucose — meaning, instead of allowing them to grow and thrive, they’re killed.