On August 11, our relief team on Chios Island served rice and fideo (short noodles) together with tomatoes, peaches, and bread to the refugees in the evening. Many of them smiled and gave us a thumbs up when they tried the vegan food. There were many new arrivals at Souda camp, so the number of people coming for meals was much higher than before. But thanks to Heaven’s grace, we had just the perfect amount of rice for everyone with extra produce to give out at the end. In Dipethe camp, everything went smoothly, so the team came back to the kitchen early to make falafel using our handy new food processor for the next day.