Cerises jubileeTinned cherries or fresh cherries Crystal sugarOrance peelCherry heeringKirschVanilla ice creamPlace your cherries in a panSperinkle sugar over Add orance peelCook until softAdd 1oz of cherry herringFlame with kirschRemove the cherries to the glass coupe with vanilla ice creamRemove the cherries to the glass coupe the vanilla ice creamRemove the sauce to a thick creamy oneTop the cherries and ice cream with the sauce