BIFE DE CUADRIL
27.00
23.00
18.00
15.00
Rump: a uniquely lean and flavourful steak
BIFE ANCHO
33.00
27.00
21.00
Rib-eye: a marbled sirloin steak with a rich centre and a tender edge
BIFE DE CHORIZO
35.00
30.00
24.00
19.00
Sirloin: the quintessential Argentine ‘bife’ identified by its belt of tasty crackling
BIFE DE LOMO
44.00
38.00
30.00
24.00
Fillet: the tenderest cut of all and a true delicacy
350g
CHURRASCO De Cuadril
25.00
The tenderest cut of the cuadril, marinated
450g
GAUCHO SELECCIÓN
35.00
Rump, sirloin and fillet sampler