In order to make our exhibition more smoothly and give attendee a good first impression of the event, organizer and employee must to know how the exhibition set up, build two to three solutions when meet with trouble, realize environment and attractions. Taking staff training is the key to support the food exhibition success. Cause we may encounter between life and death during holding a food exhibition. Therefore, medical rescue is critical. Every employee has to learn how to use extinguisher, emergency rescue, provide services immediately, etc. to meet customers’ needs and deal with problem. We also have to take stakeholder and company income unto consideration. Make a break-even is capital. Be resourceful and have a good sense of teamwork can solve any problem quickly and smoothly.