(21). Only operated the machine when all equipments required
for protection and safety is available.
(22). Never put hands into the working area.
(23). Upon installation or maintenance, note that the range of
1500 mm must be maintained.
(24). Careful handling of bagged products by minimizing the
height above the bowl base from which they are poured.
(25). Careful slitting of bags in the lower part of the bowl to
allow dust free discharge of flour as far as possible.
(26). Use of temporary bowl covers to minimize openings
through which flour may escape.
(27). Then noise emission value is Max. 75 dB(A).