The chronic treatment with argan oi

The chronic treatment with argan oil reduced the increase in glucose levels in glucose fed rats so that the blood glucose in argan oil glucose-treated rats was significantly decreased compared glucose-fed rats (P < 0.05) or with rats treated with glucose combined with corn oil (P < 0.01). As shown in Figure 3, plasma insulin levels were increased by 108% (P < 0.01) in glucose-fed rats. Simultaneous oral feeding with argan oil decreased by 52% the rise in plasma insulin; however, this decrease was not significant. It is noteworthy that the value of argan glucose–fed rats did not statistically differ from that in control rats. The oral feeding with corn oil normalized (P < 0.05) plasma insulin levels in 5-wk glucose-treated rats.

結果 (繁體中文) 1:

摩洛哥堅果油慢性治療降低葡萄糖喂大鼠，在摩洛哥堅果油葡萄糖治療大鼠明顯降低血液中的葡萄糖相比葡萄糖飼養大鼠的血糖水準的增加 (P < 0.05) 或與葡萄糖結合玉米油大鼠 (P < 0.01)。如圖 3 所示，血漿胰島素水準增加 108%(P < 0.01) 葡萄糖喂大鼠。同時口服飼 argan 油下跌 52%上升血漿胰島素;然而，這一下降並不顯著。值得注意的是，摩洛哥堅果喂葡萄糖 — — 大鼠的值沒有統計學差異，從那在對照組大鼠的是。飼喂玉米油口服歸一化 (P < 0.05) 5 wk 葡萄糖治療大鼠血漿胰島素水準。

結果 (繁體中文) 2:

與堅果油慢性治療降低了在葡萄糖餵養的大鼠血糖水平的增加，以使血液中的葡萄糖堅果油葡萄糖處理的大鼠中顯著下降相比葡萄糖餵養大鼠（P <0.05）或用葡萄糖處理的大鼠與玉米組合油（P <0.01）。如圖3所示，血漿胰島素水平在葡萄糖餵養大鼠分別增加了108％（P <0.01）。同時經口進食與摩洛哥堅果油由52％上升血漿胰島素降低; 然而，這種減少是不顯著。值得注意的是，摩洛哥堅果葡萄糖餵養大鼠的值沒有統計學從不同對照組大鼠。口服餵養玉米油規格化（P <0.05）在5週的葡萄糖處理的大鼠的血漿胰島素水平。