Arrange items in baskets in the nice, presentable and appealing manner
Carry out stock taking of all items before opening and after closing
Record the quantity of replenishment items accurately
Take orders from guests (in person or by telephone) and coordinate with the Kitchen staff of any special orders in advance
Always be courteous, polite, respectful, and smiling to guests
Keep all baskets, drawers and cupboards clean and tidy at all times