Defrosting with water greatly incre

Defrosting with water greatly increases the risk of bacterial propagation around the kitchen and even a greater loss of your nutritional contents of your food, not to mention the reduction in taste as food often absorb water.

bacterial propagation

結果 (中文) 1:

除霜用水大大增加在厨房里的细菌传播的风险和你的食物，更不用提味减少食物经常吸收水的营养内容的甚至更大的损失。细菌繁殖

結果 (中文) 2:

水解冻大大增加围绕厨房，甚至是你的你的食物营养含量更大的损失细菌传播的风险，更不用说味道的减少食物往往吸收水分。

细菌传播

結果 (中文) 3:

除霜水大大增加了细菌传播围绕厨房的风险甚至更大的损失，你的食物的营养含量，更不用说在口味上减少食品往往吸收水。细菌的繁殖