1. glutinous rice powder and sugar into the bowl, mix well then add boiling water was added red yeast powder until a doughdough 2. Salad oil was added into the group let cool and mix well3. The cooled dough into 3 parts each approximately 130g4. then divided into three parts each of red sand about 60g5. the red Dousha into the dough after rounding6. brush with a little salad and then stuffing the red turtle model dough into molding7 . steamer paper steam for 15 minutes and then low heat until cooked