T1 wine also presents a tip of bitt

T1 wine also presents a tip of bitter significantly higher than T2 coming from the lignin of the stalks, to be exclusively attributed to the mode of transportation of the grapes, where the berries skins suffered significant lacerations compared to test T2.

結果 (繁體中文) 1:

T1酒也呈現出痛苦的尖端顯著高於T2從秸稈中的木質素到來，將完全歸因於葡萄，這裡的漿果皮膚相比，測試T2遭受顯著裂傷的運輸方式。

結果 (繁體中文) 2:

分类材料 ...

結果 (繁體中文) 3:

T1葡萄酒還呈現出明顯高於T2的苦味，這是由於葡萄運輸管道造成的，與測試T2相比，漿果皮遭受了明顯的撕裂。