The spermidine levels in all meats

The spermidine levels in all meats had initial values between
6.77 and 7.78 mg kg1. Only conventional chicken showed a slight
increase in the first 5 days, followed by a gradual decrease. By day 9,
all meats showed values between 6.29 and 6.57 mg kg1, respectively, which remained constant (p > 0.05) until the end of storage.
In the case of spermine, the initial values were between 8.98 and
10.38 mg kg1 for all meats except for that of organic chicken,
which contained 23.67 mg kg1. After 9 day, there was a marked
reduction of all values, reaching ca. 1.50 mg kg1 and remaining
constant for the rest of storage (p > 0.05).

結果 (中文) 1:

所有肉类的亚精胺水平了初始值之间6.77 和 778 毫克公斤 1。传统鸡只出现轻微在第 5 天，增加依次递减。9，白天所有肉类都表明 6.29 至约 6.57 毫克公斤 1，值分别，依然是直到结束存储常数 (p > 0.05)。精胺，初始值是 8.98 之间和10.38 毫克有机鸡，除此之外的所有肉类 1 公斤其中载有 23.67 毫克公斤 1。9 天后，有了一种显著的所有值，达到约 1.50 毫克公斤 1 和剩余的减少其余的存储容量 (p > 0.05) 的常量。

結果 (中文) 3:

在所有的肉类的亚精胺水平初始值之间6.77和7.78毫克千克。只有传统的鸡表现出轻微的在前5天增加，随后逐渐减少。9天，所有的肉类显示6.29和6.57毫克千克之间的值，分别保持不变（P > 0.05）至贮藏结束。精胺的情况下，初始值分别为8.98和10.38毫克KG1所有肉类除了有机鸡，含有23.67毫克千克。9天之后，有一个标记所有值降低，达到约1.50毫克KG1和剩余固定的其余的存储（0.05）。