Royal jelly (RJ) is a well-known ho

Royal jelly (RJ) is a well-known honeybee product secreted by the hypopharyngeal and mandibular glands of theworker honeybees and has been documented to have a wide-range of usages for promoting human health1,2. RJhas been recognized as having several pharmacological properties, including anti-hypercholesterolemic3, andantioxidant4 abilities among others5,6. The main dry matter of royal jelly consists of royal jelly proteins7. Thedimorphism of honeybee development is known to depend not on genetic differences but on the ingestion ofroyal jelly. A 57-kDa protein in royal jelly has been found to play an important role in inducing the differentiationof honeybee larvae into queens8. Moreover, studies have shown that royal jelly peptides (RJPs) digested from royaljelly proteins have antimicrobial, immunomodulatory, antioxidative, and antihypertensive effects9–12. However,few studies have focused on the neuroprotective effect of RJPs on nerve cells.

結果 (繁體中文) 1:

Royal jelly (RJ) is a well-known honeybee product secreted by the hypopharyngeal and mandibular glands of the
worker honeybees and has been documented to have a wide-range of usages for promoting human health1,2. RJ
has been recognized as having several pharmacological properties, including anti-hypercholesterolemic3, and
antioxidant4 abilities among others5,6. The main dry matter of royal jelly consists of royal jelly proteins7. The
dimorphism of honeybee development is known to depend not on genetic differences but on the ingestion of
royal jelly. A 57-kDa protein in royal jelly has been found to play an important role in inducing the differentiation
of honeybee larvae into queens8. Moreover, studies have shown that royal jelly peptides (RJPs) digested from royal
果凍的蛋白質具有抗菌，免疫調節，抗氧化，抗高血壓effects9-12。然而，
很少有研究側重於RJPs對神經細胞的保護作用。

結果 (繁體中文) 2:

皇家果凍 （RJ） 是一種著名的蜜蜂產品，由下嚥和下頜腺分泌
工人蜜蜂，並已記錄有廣泛的用法，以促進人類健康1，2。Rj
已被確認為具有多種藥理特性，包括抗高膽固醇3，
抗氧化4能力等5，6。皇家果凍的主要幹物質由皇家果凍蛋白7組成。的
蜜蜂發育的二態性已知不取決於遺傳差異，而取決於
蜂王漿。皇家果凍中的57kDa蛋白在誘導分化方面起著重要作用
蜜蜂幼蟲成皇后8。此外，研究表明，皇家果凍肽（RJPs）從皇家消化
果凍蛋白具有抗菌、免疫調節、抗氧化和抗高血壓作用9-12。然而
很少有研究集中在RJPs對神經細胞的神經保護作用。

結果 (繁體中文) 3:

蜂王漿（RJ）是著名的蜜蜂產品，由
工蜂和蜜蜂已經被證明有廣泛的用途，以促進人類健康1，2。RJ型
已被公認具有多種藥理特性，包括抗高膽固醇3，以及
抗氧化能力。蜂王漿的主要幹物質是蜂王漿蛋白7。這個
已知蜜蜂發育的二型性不取決於遺傳差异，而取決於
蜂王漿。蜂王漿中的57kDa蛋白在誘導分化中起著重要作用
蜜蜂幼蟲進入金鐘8號。此外，研究表明，從蜂王漿中消化的蜂王漿肽
果凍蛋白具有抗菌、免疫調節、抗氧化和抗高血壓作用9-12。然而，
很少有研究關注RJPs對神經細胞的保護作用。